A Dining Experience
Our kitchen is one of Boise's best kept secrets.
Executive Chef Dana Brenchley and his team carefully craft delicious experiences that delight our members and their guests. Whether our Members and their guests are joining us for a power lunch, special occasion dinner, six-course wine pairing or tasting menu paired with Bourbon & Cigars - our culinary team continues to offer one of the best dining experiences in the city.
Member Dining Reservations
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The Arid Club Dining Room, Bar and Lounge are open Monday - Friday.
- Coffee service is Monday through Friday; 8:30am-11am
- Lunch service is Monday through Friday; 11:30am-2pm
- Dinner service is Tuesday through Friday; 5pm-8pm
- Please enjoy the bar and lounge any time during business hours
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Executive Chef
Dana Brenchley
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